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| Food Grade Statement |
W306401
Thyme oil
red
| Synonym: | Thyme oil, Thymus vulgaris |
| CAS Number: | 8007-46-3 |
| FEMA Number: | 3064 |
Description
| Biochem/physiol Actions | Taste at 50 ppm |
| General description | Natural Occurrence: Thyme. |
Properties
| biological source | from synthetic |
| grade | Kosher |
| optical activity | [α]20/D −1.8°, neat |
| origin | Spain origin |
| storage condition | protect from light |
| refractive index | n |
| bp | 190 °C |
| density | 0.916 g/mL at 25 °C |
| Organoleptic | honey; herbaceous; fruity; floral; citrus; spicy; minty; camphoraceous; woody; green |
Safety
| Personal Protective Equipment | Faceshields, full-face respirator (US), Gloves, Goggles, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter |
| Hazard Codes | C |
| Risk Statements | 34 |
| Safety Statements | 26-36/37/39-45 |
| RIDADR | UN 2924 3/PG 3 |
| WGK Germany | 2 |
| RTECS | XP2000000 |
| Flash Point(F) | 140 °F |
| Flash Point(C) | 60 °C |
References
| reference | Mosciano, G. Perfum. Flavor. 3rd ed., 21, 54, (1996) |
| Fenaroli, 272 |
